AuthorSunshineFitCategoryDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

 12 cups Vanilla Chobani Greek Yogurt (regular/2%)
 1 tbsp Honey
 1 Banana
 1 tbsp Almond Butter
 Chocolate Chips or Cacao Nibs for topping

1

MIX greek yogurt and honey in a small bowl.

2

PLACE wax paper on a flat surface or on a cookie sheet. Spread Greek yogurt mixture evenly on wax paper to create a thin layer.

3

SLICE banana and place slices on top of yogurt mixture to liking.

4

DRIZZLE almond butter. Sprinkle with chocolate chips or cacao nibs and any other toppings.

5

FREEZE.

6

BREAK apart when frozen. Enjoy.

Nutrition Facts

Amount Per Serving
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 23g8%
Protein 5g10%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 12 cups Vanilla Chobani Greek Yogurt (regular/2%)
 1 tbsp Honey
 1 Banana
 1 tbsp Almond Butter
 Chocolate Chips or Cacao Nibs for topping

Directions

1

MIX greek yogurt and honey in a small bowl.

2

PLACE wax paper on a flat surface or on a cookie sheet. Spread Greek yogurt mixture evenly on wax paper to create a thin layer.

3

SLICE banana and place slices on top of yogurt mixture to liking.

4

DRIZZLE almond butter. Sprinkle with chocolate chips or cacao nibs and any other toppings.

5

FREEZE.

6

BREAK apart when frozen. Enjoy.

Banana Chip Yogurt Bark