AuthorCourtneyCategoryDifficultyAdvanced

Total Time40 mins

 4 Salmon fillets
 1 tbsp Sesame oil
  cup Honey
 2 tbsp Sambal oelek
 2 tbsp Low sodium soy sauce
 1 stick Fresh ginger, grated
 2 Cloves garlic, chopped
 1 Zest and juice of lime
Asian Summer Slaw
 2 tbsp Lime juice
 2 tbsp Rice vinegar
 ½ Head purple cabbage, shredded
 2 Nectarines thinly, sliced
 1 cup Fresh cilantro, chopped
 2 sticks Carrots, shredded
 Red or green jalapeƱos, chopped
 1 pinch Kosher salt

1

PREHEAT the broiler to high.

2

RUB the salmon all over with sesame oil. Heat a cast iron skillet over medium-high heat.

3

IN a small bowl, combine honey, sambal oelek, soy sauce, ginger, garlic, lime zest and juice. Pour the sauce into the skillet and allow it to boil for 2-3 minutes. Remove from the heat and add salmon, skin side up. Transfer the skillet to the oven and broil for 2-3minutes, watching closely until the salmon skin is crisp.

4

IN a medium bowl, combine all the ingredients for the slaw and toss to combine.

5

SERVE the salmon topped with the slaw and drizzled with any extra sauce in the pan. Enjoy!

Ingredients

 4 Salmon fillets
 1 tbsp Sesame oil
  cup Honey
 2 tbsp Sambal oelek
 2 tbsp Low sodium soy sauce
 1 stick Fresh ginger, grated
 2 Cloves garlic, chopped
 1 Zest and juice of lime
Asian Summer Slaw
 2 tbsp Lime juice
 2 tbsp Rice vinegar
 ½ Head purple cabbage, shredded
 2 Nectarines thinly, sliced
 1 cup Fresh cilantro, chopped
 2 sticks Carrots, shredded
 Red or green jalapeƱos, chopped
 1 pinch Kosher salt

Directions

1

PREHEAT the broiler to high.

2

RUB the salmon all over with sesame oil. Heat a cast iron skillet over medium-high heat.

3

IN a small bowl, combine honey, sambal oelek, soy sauce, ginger, garlic, lime zest and juice. Pour the sauce into the skillet and allow it to boil for 2-3 minutes. Remove from the heat and add salmon, skin side up. Transfer the skillet to the oven and broil for 2-3minutes, watching closely until the salmon skin is crisp.

4

IN a medium bowl, combine all the ingredients for the slaw and toss to combine.

5

SERVE the salmon topped with the slaw and drizzled with any extra sauce in the pan. Enjoy!

20 Minute Crispy Ginger Salmon with Asian Slaw

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