AuthorCourtneyCategory

 2 cups Broccoli
 2 tbsp Parsley
 ¼ cup Yellow onion
 1 Large egg
 ½ tsp Pepper
 ½ tsp Salt
  cup Italian breadcrumbs
  cup panko breadcrumbs
  cup Cheddar cheese (or cheese of your choice)

1

PREHEAT the oven to 400 F.

2

GREASE a baking sheet with a thin layer of cooking spray or cover with parchment paper and set aside.

3

BLANCH the broccoli in boiling water for 1 minute then remove and shock with cold tap water to stop the cooking process. Drain well.

4

CHOP broccoli finely and mix thoroughly with egg, onion, cheese, breadcrumbs, and seasoning. Scoop about 1.5 tablespoons of mix between your hands into a firm ball then shape into a tater-tot shape. It helps to wash your hands after every few tots to keep them from sticking to you. Next, place on your prepared baking sheet.

5

BAKE until golden brown and crispy, 18-24 minutes, turning halfway. Remove from the oven and enjoy with your favorite dipping sauce or all on their own!

Nutrition Facts

Servings 6


Amount Per Serving
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 11g4%
Protein 5g10%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 2 cups Broccoli
 2 tbsp Parsley
 ¼ cup Yellow onion
 1 Large egg
 ½ tsp Pepper
 ½ tsp Salt
  cup Italian breadcrumbs
  cup panko breadcrumbs
  cup Cheddar cheese (or cheese of your choice)

Directions

1

PREHEAT the oven to 400 F.

2

GREASE a baking sheet with a thin layer of cooking spray or cover with parchment paper and set aside.

3

BLANCH the broccoli in boiling water for 1 minute then remove and shock with cold tap water to stop the cooking process. Drain well.

4

CHOP broccoli finely and mix thoroughly with egg, onion, cheese, breadcrumbs, and seasoning. Scoop about 1.5 tablespoons of mix between your hands into a firm ball then shape into a tater-tot shape. It helps to wash your hands after every few tots to keep them from sticking to you. Next, place on your prepared baking sheet.

5

BAKE until golden brown and crispy, 18-24 minutes, turning halfway. Remove from the oven and enjoy with your favorite dipping sauce or all on their own!

Broccoli Tots

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