AuthorCourtneyCategory, DifficultyIntermediate

Total Time1 hr 25 mins

 ½ cup Chives
 2 tbsp Tarragon
 ¼ cup Parsley
 ¼ cup Mint
 ½ cup Mayonnaise or greek yogurt
  cup Buttermilk
 2 Garlic cloves
 1 tsp Red pepper flakes
 2 tsp Capers
 1 pinch Salt
 2 lbs Boneless, skinless chicken breast cut into ½ inch pieces

1

IN a food processor or blender, puree chives, tarragon, parsley, mint, mayonnaise, buttermilk, garlic, red pepper and capers.

2

ADD the meat to a large Ziploc bag or bowl and pour half of the marinade over the chicken, leaving the rest for dipping. Let marinate for at least 2 hours or overnight.

3

PREHEAT a grill or cast-iron pan over medium heat.

4

PLACE chicken on skewers. Place skewers in a single layer on the hot grill or pan and cook for 5 minutes on each side until the internal temperature reaches 165 F.

5

SERVE skewers with a drizzle of marinade over a bed of veggies.

Nutrition Facts

Amount Per Serving
% Daily Value *
Total Fat 12.3g19%
Total Carbohydrate 29g10%
Protein 48.5g97%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ½ cup Chives
 2 tbsp Tarragon
 ¼ cup Parsley
 ¼ cup Mint
 ½ cup Mayonnaise or greek yogurt
  cup Buttermilk
 2 Garlic cloves
 1 tsp Red pepper flakes
 2 tsp Capers
 1 pinch Salt
 2 lbs Boneless, skinless chicken breast cut into ½ inch pieces

Directions

1

IN a food processor or blender, puree chives, tarragon, parsley, mint, mayonnaise, buttermilk, garlic, red pepper and capers.

2

ADD the meat to a large Ziploc bag or bowl and pour half of the marinade over the chicken, leaving the rest for dipping. Let marinate for at least 2 hours or overnight.

3

PREHEAT a grill or cast-iron pan over medium heat.

4

PLACE chicken on skewers. Place skewers in a single layer on the hot grill or pan and cook for 5 minutes on each side until the internal temperature reaches 165 F.

5

SERVE skewers with a drizzle of marinade over a bed of veggies.

Chicken Skewers

SUBSCRIBE

TO OUR

NEWSLETTER

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest