AuthorCourtneyCategoryDifficultyAdvanced

Total Time1 hr

Salmon
 2 lbs Salmon
 2 tsp Lemon zest
 2 tbsp Butter (melted)
 1 pinch Sea salt
 1 pinch Black Pepper
 10 sticks Toothpicks
Crab Filling
 8 oz Lump crab meat
 ½ Large White onion (chopped)
 2 tbsp Mayonnaise
 2 tbsp Fresh parsley (chopped)
 2 Cloves Garlic (minced)
 1 tbsp Lemon juice
 1 tsp Old Bay seasoning

1

PREHEAT the oven to 400 degrees F. Line a baking sheet with parchment paper.

2

IN a pan over medium heat, saute onion for about 5 minutes, until translucent and browned (or cook longer to caramelize if desired).

3

MEANWHILE, whisk together the mayonnaise, minced garlic, fresh parsley, lemon juice, and Old Bay seasoning.

4

STIR in the sautéed onion. Gently fold in the lump crab meat, without breaking up the lumps.

5

PLACE the salmon filet on the baking sheet. Slice filet horizontally down the middle. Arrange the crab mixture down the middle of the salmon.

6

WHISK together the melted butter and lemon zest. Brush the lemon butter over the top of the salmon. Sprinkle lightly with sea salt and black pepper.

7

Bake for 16-20 minutes, until the fish flakes easily with a fork. Sprinkle with additional fresh parsley.

Nutrition Facts

Serving Size 4oz


Amount Per Serving
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 1g1%
Protein 29g58%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Salmon
 2 lbs Salmon
 2 tsp Lemon zest
 2 tbsp Butter (melted)
 1 pinch Sea salt
 1 pinch Black Pepper
 10 sticks Toothpicks
Crab Filling
 8 oz Lump crab meat
 ½ Large White onion (chopped)
 2 tbsp Mayonnaise
 2 tbsp Fresh parsley (chopped)
 2 Cloves Garlic (minced)
 1 tbsp Lemon juice
 1 tsp Old Bay seasoning

Directions

1

PREHEAT the oven to 400 degrees F. Line a baking sheet with parchment paper.

2

IN a pan over medium heat, saute onion for about 5 minutes, until translucent and browned (or cook longer to caramelize if desired).

3

MEANWHILE, whisk together the mayonnaise, minced garlic, fresh parsley, lemon juice, and Old Bay seasoning.

4

STIR in the sautéed onion. Gently fold in the lump crab meat, without breaking up the lumps.

5

PLACE the salmon filet on the baking sheet. Slice filet horizontally down the middle. Arrange the crab mixture down the middle of the salmon.

6

WHISK together the melted butter and lemon zest. Brush the lemon butter over the top of the salmon. Sprinkle lightly with sea salt and black pepper.

7

Bake for 16-20 minutes, until the fish flakes easily with a fork. Sprinkle with additional fresh parsley.

Crab Stuffed Salmon

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